Pillsbury Gluten Free Chocolate Chip Cookie Mix 496g


What’s better than enjoying warm, soft cookies with real chocolate chips? Chocolate chip cookies that are gluten free!

  • Gluten Free
  • Just add butter & an egg
  • Makes 3 dozen cookies


Ingredients: Sugar, Rice Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Tapioca Starch, Canola Oil, Potato Starch, Contains 2% Or Less Of: Cellulose, Baking Soda, Molasses, Salt, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor.



All You Need:* 1 Stick (½ cup) of Butter** 1 Tablespoon Water 1 Egg


1. Set oven to 375°F. **For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter.

2. Combine cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart.

3. Bake at 375°F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container.

Tip: Allow baking sheet to cool between batches. If desired, substitute ½ cup vegetable shortening and 1 tablespoon water for ½ cup butter.

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary.

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